Professions of Taste Book

Professions of Taste PDF
By:Jonathan Freedman
Published on 1993 by Stanford University Press


The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late-19th-century's professionalization and commodification of literary life. Professions of Taste reopens the question of later James in a new fashion and with a new perspective. A richer genealogy of modernism, and indeed postmodernism, begins to take shape, in which both the problematics of British aestheticism and James's relations with it play an important role. This book aims to enlighten the reader's understanding of the way Pre-Raphaelite concerns fertilized the aestheticist breeding grounds of Anglo-American modernism.

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Book which was published by Stanford University Press since 1993 have ISBNs, ISBN 13 Code is 9780804721783 and ISBN 10 Code is 0804721785

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