Cereal Biotechnology Book

Cereal Biotechnology PDF
By:P C Morris,J H Bryce
Published on 2000-07-26 by Woodhead Publishing


Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world's diet, of which 50% comes from wheat, maize and rice. This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing. It also explains how this new technology is regulated, the methods for assessing its potential risks, and the ways that cereal biotechnology can add value, from weed control and disease resistance to improved nutritional properties, processing functionality and product quality in food processing. Much has been written on this significant issue, but until now there has been no guide for both those on the academic side and those working in the industry itself. By examining both sides of the coin, this book bridges the gap between these groups, giving each a greater awareness of the other's role, a more rounded picture of the business and an increased understanding of all the issues at stake. Cereal Biotechnology is an authoritative reference for food processors on a key new technology, an essential guide for biotechnologists on the range of commercial applications within cereals processing, and a vital contribution to the debate for all those concerned with genetic modification in food processing. A comprehensive account of the theory and practice of cereal biotechnology A detailed explanation of product development, specific applications and current regulation An analysis of the potential added value benefit for both producers and consumers

This Book was ranked at 8 by Google Books for keyword Reference Consumer Guides novel.

Book ID of Cereal Biotechnology's Books is kaXmAgAAQBAJ, Book which was written byP C Morris,J H Brycehave ETAG "FdiTnGZGhwE"

Book which was published by Woodhead Publishing since 2000-07-26 have ISBNs, ISBN 13 Code is 9781855736276 and ISBN 10 Code is 1855736276

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Book which have "264 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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